The book of New Israeli food
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The book of New Israeli food a culinary journey by Janna Gur

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Published by Schocken Books in New York .
Written in English

Subjects:

  • Kosher food.,
  • Cookery, Israeli.,
  • Israel -- Social life and customs.

Book details:

Edition Notes

StatementJanna Gur ; photography, Eilon Paz ; contributing writers, Rami Hann... [et al.].
ContributionsHann, Rami., Paz, Eilon.
Classifications
LC ClassificationsTX724 G87 2007
The Physical Object
Pagination303 p. :
Number of Pages303
ID Numbers
Open LibraryOL23091311M
ISBN 100805212248
ISBN 109780805212242

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Recipes have both metric and non metric measurements. I fed people and requests for the recipe are still coming in. The Title of the Book is PERFECT. "The Book of New Israeli Food: A Culinary Journey" is just what defines this product. Living and visiting in contemporary Israel, means experiencing food from a variety of cultures and countries/5. In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of todays Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene/5. The Book of New Israeli Food is splendid, engagingly written, with delicious recipes and stunning photographs. Stories, features, and background information give a fascinating insight into life in Israel, the enthusiasm of home cooks, the creativity of chefs, and the passionate endeavors of bakers, winemakers, and olive oil and cheese producers."/5(54). The Book of New Israeli Food is splendid, engagingly written, with delicious recipes and stunning photographs. Stories, features, and background information give a fascinating insight into life in Israel, the enthusiasm of home cooks, the creativity of chefs, and the passionate endeavors of bakers, winemakers, and olive oil and cheese producers.”.

From Minsk to Marrakesh, More Than Unforgettable Dishes Updated for Today's Kitchen. Author: Janna Gur; Publisher: Schocken ISBN: Category: Cooking Page: View: DOWNLOAD NOW» The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that . Janna Gur’s gorgeous new book, The Book of New Israeli Food (Shocken Books, September ), puts Israel on the culinary map – exactly where it deserves to be. This book is a feast in every way. The recipes and photography are : Sue Epstein.   Janna Gur, founder and editor of a prestigious Israeli food and wine magazine, Al Hashulchan Gastronomic Monthly, has put together “The Book of New Israeli Food,” a Author: Laurel Delp. The Book of New Israeli Food: A Culinary Journey, by Janna Gur is the latter. This is more than just a cookbook. It is filled not only with tantalizing recipes, but also insights into Israeli culture and life, mouth-watering photographs of the dishes described, and pictures of Israeli culture in action.

Book Description Schocken Books, United States, Hardback. Condition: New. Language: English. Brand new Book. In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today's Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene/5(71).   The Book of New Israeli Food is splendid, engagingly written, with delicious recipes and stunning photographs. Stories, features, and background information give a fascinating insight into life in Israel, the enthusiasm of home cooks, the creativity of chefs, and the passionate endeavors of bakers, winemakers, and olive oil and cheese producers."/5(73). A few of these foods appear in Janna Gur’s The Book Of New Israeli Food, but her real emphasis is on the foods of Israel’s diverse population -- largely the Sephardics, with their love of cumin, coriander, paprika and pomegranates, so heavily influenced by North African cuisine and the contested presence of their Arab neighbors. Here she gives us a book that does full, delectable justice to the significance of Israeli food today-Mediterranean at its heart, richly spiced, and imbued with cross-cultural this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of Brand: Janna Gur.